This Balsamic Glazed Pork Roast is tender, juicy, and packed with rich, savory-sweet flavor. Slow-roasted and finished with a glossy balsamic glaze, it’s perfect for family dinners, meal prep, or special occasions.
Ingredients
2–3 pound pork loin roast
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup balsamic vinegar
1/3 cup brown sugar
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
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