This Beef and Bok Choy Stir-Fry is a quick, savory, and nutritious dish packed with tender slices of beef and crisp bok choy tossed in a flavorful sauce. Perfect for a fast weeknight dinner, this recipe delivers bold takeout-style flavor in under 30 minutes.
Ingredients
1 pound beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 cups bok choy, chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons sliced green onions (for garnish)
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