A simple yet irresistible dish featuring tender, caramelized teriyaki chicken served over fluffy rice. Perfect for a quick meal that’s packed with sweet and savory flavors.
Ingredients
2 cups cooked jasmine rice
2 chicken breasts, cut into bite-sized pieces
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
2 green onions, chopped
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