A restaurant-style favorite featuring tender steak, juicy chicken, and flavorful fried rice with sautéed vegetables. This hibachi-inspired dish brings bold flavors right to your kitchen.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
1/2 lb steak, cut into bite-sized cubes
1/2 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1 zucchini, sliced
1/2 onion, chopped
1/2 cup carrots, sliced
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 green onions, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2