A flavorful hibachi-style bowl loaded with tender steak, juicy shrimp, and savory egg fried rice packed with vegetables. A perfect homemade takeout favorite.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
1/2 lb steak, thinly sliced or cubed
1/2 lb shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
1/2 onion, sliced
1/2 cup broccoli florets
2 cloves garlic, minced
2 tablespoons butter
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 green onions, chopped
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