Hibachi Steak and Shrimp Fried Rice Bowl

Instructions
Step 1 Heat 1 tablespoon vegetable oil in a large skillet or griddle over medium-high heat.
Step 2 Season steak and shrimp with salt, pepper, and paprika.
Step 3 Cook steak until browned and cooked to your preference, then remove and set aside.
Step 4 In the same pan, cook shrimp for 2–3 minutes until pink and cooked through, then remove and set aside.
Step 5 Add butter and garlic to the pan, sautéing until fragrant.
Step 6 Add onions, broccoli, and peas and carrots, cooking until tender-crisp.
Step 7 Push vegetables to one side and scramble the eggs until fully cooked.
Step 8 Add cooked rice, breaking up clumps, and stir well.
Step 9 Stir in soy sauce, oyster sauce, and sesame oil, mixing thoroughly.
Step 10 Return steak and shrimp to the pan and toss everything together until heated through.
Step 11 Garnish with chopped green onions and serve hot.

Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat with a splash of water or oil to restore moisture.
Microwave in short intervals, stirring between each, until evenly heated.
Avoid overcooking to keep shrimp tender and steak juicy.