A classic takeout-style favorite featuring crispy chicken bites coated in a tangy sweet and sour sauce, served alongside savory egg fried rice. Perfect for a satisfying homemade meal.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
Vegetable oil for frying
1/2 cup ketchup
1/4 cup vinegar (white or rice vinegar)
1/3 cup sugar
2 tablespoons soy sauce
1/2 cup pineapple juice
1 tablespoon cornstarch mixed with 2 tablespoons water
2 eggs (for fried rice)
2 tablespoons vegetable oil (for rice)
1/2 cup peas and carrots
2 green onions, chopped
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
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