Sweet and Sour Chicken Bites with Fried Rice

Instructions
Step 1 Season chicken lightly with salt and pepper, then coat in beaten eggs and dredge in cornstarch.
Step 2 Heat oil in a pan and fry the chicken until golden brown and crispy. Remove and set aside.
Step 3 In a separate pan, combine ketchup, vinegar, sugar, soy sauce, and pineapple juice.
Step 4 Bring to a simmer, then add the cornstarch slurry and cook until the sauce thickens.
Step 5 Toss the fried chicken in the sweet and sour sauce until fully coated.
Step 6 In another pan, heat vegetable oil and scramble eggs until fully cooked.
Step 7 Add peas and carrots and cook for 2–3 minutes.
Step 8 Add cooked rice, breaking up clumps, and stir well.
Step 9 Stir in sesame oil, salt, pepper, and green onions.
Step 10 Cook until everything is heated through and well combined.
Step 11 Serve sweet and sour chicken bites alongside the fried rice.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat chicken in a skillet or air fryer to help maintain crispiness.
Reheat rice with a splash of water to restore moisture.
Keep components separate when possible for best texture.