This comforting meal features tender teriyaki chicken sautéed with caramelized onions, served alongside fluffy white rice and a creamy pasta salad. It’s a perfect balance of savory, rich, and creamy textures for a satisfying lunch or dinner.
Ingredients
2 cups cooked white rice
2 boneless skinless chicken thighs, sliced
1 tablespoon vegetable oil
1 tablespoon butter
1/2 large onion, sliced
3 cloves garlic, minced
1/3 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
Salt to taste
Black pepper to taste
1 cup elbow macaroni
1/2 cup mayonnaise
1/4 cup milk
1/2 cup cooked green beans, chopped
1/4 cup carrots, finely diced
Salt to taste (for pasta salad)
Black pepper to taste (for pasta salad)
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