A comforting and hearty pasta dish, farfalle with meat sauce combines tender bow-tie pasta with a rich, savory tomato and ground meat sauce. Perfect for weeknight dinners or a cozy family meal.
Ingredients
12 oz farfalle pasta
1 lb ground beef
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
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