Baked Mac and Cheese

This ultra-creamy baked mac and cheese is loaded with tender pasta and a rich, cheesy sauce, then topped with a golden, bubbly layer of melted cheese. A comforting classic that’s perfect for family dinners or gatherings.

Ingredients

12 oz elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup shredded cheese (for topping)

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