This classic fluffy pancake stack is soft, airy, and perfectly golden, topped with melting butter and drizzled generously with maple syrup. A timeless breakfast favorite that’s simple, comforting, and irresistible.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract
2 tablespoons butter (for serving)
1/2 cup maple syrup
Butter for cooking
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