A rich and satisfying cold pasta salad made with tender chicken, sweet corn, and a creamy, tangy dressing. Perfect for picnics, potlucks, or a quick meal.
Ingredients
2 cups elbow macaroni
1 1/2 cups cooked chicken breast, diced
1/2 cup sweet corn
1/4 red onion, thinly sliced
1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons fresh parsley, chopped
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