French macarons are delicate, colorful sandwich cookies with a crisp shell and chewy interior, filled with creamy ganache or buttercream. Though they have a reputation for being tricky, following precise steps will help you achieve perfect results.
Ingredients
100 g almond flour
100 g powdered sugar
100 g granulated sugar
75 g egg whites (room temperature)
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Gel food coloring (optional)
100 g unsalted butter (softened)
150 g powdered sugar (for filling)
2 tablespoons heavy cream
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