These golden, chewy chocolate chip cookies are a timeless favorite with crisp edges, soft centers, and rich pools of melted chocolate. Finished with a sprinkle of flaky sea salt, they deliver the perfect balance of sweet and savory in every bite.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, melted and slightly cooled
3/4 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped dark chocolate (optional)
Flaky sea salt, for topping
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