This classic spaghetti and meatballs dish is rich, hearty, and comforting. Tender, flavorful meatballs are simmered in a savory marinara sauce and served over perfectly cooked spaghetti, finished with melted cheese and fresh herbs.
Ingredients
12 oz spaghetti
1 tablespoon olive oil
1/2 pound ground beef
1/2 pound ground pork
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 cups marinara sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (for topping)
2 tablespoons fresh parsley, chopped
Fresh basil leaves for garnish
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