These delicate strawberry Nutella crepes are thin, soft, and perfectly folded around a sweet filling. Topped with fresh strawberries, a drizzle of rich chocolate spread, powdered sugar, and creamy vanilla ice cream, this dessert is both elegant and indulgent.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1/2 cup Nutella or chocolate spread
2 scoops vanilla ice cream
Powdered sugar for dusting
Butter for cooking
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