These charming lemon sandwich cookies are soft, buttery, and lightly citrusy, shaped like little lemons and filled with a smooth, sweet cream. With a delicate texture and refreshing flavor, they’re perfect for spring gatherings or a bright dessert treat.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar (for filling)
1/2 cup unsalted butter, softened (for filling)
1 teaspoon lemon juice (for filling)
Green food coloring (optional, for decoration)
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