Delicate, fragrant, and lightly sweet, these lemon lavender cookies are a beautiful treat for tea time or special occasions. The combination of citrusy brightness and floral notes creates a unique and elegant flavor.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon culinary dried lavender
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
2 to 3 tablespoons lemon juice (for glaze)
1 to 2 tablespoons milk (for glaze)
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