Light, fresh, and full of flavor, this zucchini garlic Parmesan pasta is a simple yet elegant dish perfect for a quick meal. Tender pasta is tossed with sautéed zucchini, garlic, and a silky Parmesan coating for a deliciously satisfying bite.
Ingredients
12 oz spaghetti
2 tablespoons olive oil
2 medium zucchinis, thinly sliced
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
1/4 cup reserved pasta water
1 tablespoon butter
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