This moist and buttery chocolate chip loaf cake is packed with rich chocolate chips and finished with a smooth chocolate glaze. It’s perfect for dessert, tea time, or a sweet treat any day of the week.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or yogurt
1/2 cup milk
1 cup chocolate chips
For the chocolate glaze:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
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