Creamy Mushroom Cheese Toast

Creamy Mushroom Cheese Toast is a rich and comforting appetizer or light meal made with crispy toasted bread topped with savory mushrooms and melted cheese. With its creamy texture and golden bubbly topping, this easy recipe is perfect for breakfast, brunch, or a cozy snack.

Ingredients

4 slices thick sourdough bread
2 tablespoons butter
1 tablespoon olive oil
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon all-purpose flour
1/2 cup milk
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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