These Crispy Salmon Patties with Cucumber Salad are a light yet satisfying meal packed with flavor and texture. Golden pan-fried salmon patties are paired with a refreshing cucumber salad and creamy mashed potatoes for a comforting and balanced dish perfect for lunch or dinner.
Ingredients
2 cans salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 tablespoons mayonnaise
2 green onions, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the Cucumber Salad:
2 cucumbers, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
For Serving:
2 cups mashed potatoes
Fresh parsley for garnish
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