Classic Homemade Waffles are golden, crisp on the outside, and soft and fluffy on the inside. Served with butter and maple syrup, these comforting waffles make the perfect breakfast or brunch for cozy mornings.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon vegetable oil or cooking spray for the waffle iron
Butter for serving
Maple syrup for drizzling
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2