Classic Buttermilk Pancakes are soft, fluffy, and golden brown with rich buttery flavor. Served warm with melted butter and maple syrup, these homemade pancakes are a comforting breakfast favorite perfect for weekends or family brunches.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
Maple syrup for serving
Extra butter for topping
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