Strawberry Cheesecake Donuts are soft and fluffy donuts topped with creamy cheesecake glaze, fresh strawberries, and a dusting of powdered sugar. These bakery-style treats are rich, fruity, and perfect for brunch, dessert, or special occasions.
Ingredients
2 1/4 teaspoons active dry yeast
3/4 cup warm milk
1/4 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying
Cheesecake Glaze
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Toppings
1 cup fresh strawberries, chopped
2 tablespoons crushed freeze-dried strawberries
Powdered sugar for garnish
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