Classic Spaghetti Bolognese is a hearty and comforting Italian pasta dish made with tender spaghetti tossed in a rich meat sauce simmered with tomatoes, garlic, and herbs. Finished with freshly grated Parmesan cheese, this timeless recipe is perfect for family dinners and cozy evenings.
Ingredients
12 ounces spaghetti
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1 teaspoon sugar
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or basil
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