These fluffy pancakes are light, soft, and perfect for breakfast or brunch. With a golden exterior and tender center, they pair wonderfully with butter, maple syrup, and fresh fruit.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon granulated sugar
¼ teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
Maple syrup for serving
Fresh strawberries for garnish
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