These banana Nutella crepes are thin, delicate, and filled with creamy chocolate hazelnut spread and fresh banana slices. Lightly dusted with powdered sugar, they make a perfect breakfast, brunch, or dessert treat.
Ingredients
1 cup all-purpose flour
2 large eggs
1 ¼ cups milk
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon butter or oil for cooking
1 cup Nutella or chocolate hazelnut spread
2 large bananas, sliced
Powdered sugar for dusting
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