This Creamy Tomato Penne Pasta is rich, comforting, and bursting with savory flavor. Tender penne pasta is coated in a velvety tomato cream sauce and finished with freshly grated Parmesan cheese for an easy weeknight dinner that feels restaurant-worthy.
Ingredients
12 ounces penne pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 tablespoon tomato paste
1 can (15 ounces) tomato sauce
1/2 teaspoon red pepper flakes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup reserved pasta water
Fresh parsley for garnish
Extra Parmesan cheese for serving
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