Creamy Tomato Penne Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente.

Step 2: Reserve 1/4 cup of pasta water, then drain the pasta and set aside.

Step 3: Heat olive oil in a large skillet over medium heat.

Step 4: Add the diced onion and cook for 3–4 minutes until softened.

Step 5: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6: Add the tomato paste and cook for another minute to deepen the flavor.

Step 7: Pour in the tomato sauce and stir in the red pepper flakes, Italian seasoning, salt, and black pepper.

Step 8: Simmer the sauce for 5 minutes, then lower the heat and stir in the heavy cream.

Step 9: Add the grated Parmesan cheese and mix until melted and smooth.

Step 10: Toss the cooked penne pasta into the sauce and add a splash of reserved pasta water if needed to loosen the sauce.

Step 11: Garnish with fresh parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to keep the sauce creamy. This pasta can also be frozen for up to 2 months, though the texture is best when enjoyed fresh.