Grilled Chicken with Garlic Potatoes, Rice & Broccoli

This Grilled Chicken with Garlic Potatoes, Rice & Broccoli is a wholesome and satisfying meal that combines juicy seasoned chicken breast, fluffy white rice, tender broccoli, and buttery garlic potatoes. It’s a balanced dinner packed with protein, vegetables, and comforting flavors, making it perfect for busy weeknights or meal prep.

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

For the Garlic Potatoes:

1 lb (450 g) baby potatoes, halved

2 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

½ teaspoon salt

¼ teaspoon black pepper

For the Rice:

1 cup long-grain white rice

2 cups water or chicken broth

¼ teaspoon salt

For the Broccoli:

3 cups broccoli florets

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

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