This copycat recipe for Longhorn Steakhouse’s Parmesan Crusted Chicken brings restaurant-quality flavor to your kitchen. Juicy grilled chicken breasts topped with a cheesy, garlicky crust and finished with a buttery Parmesan sauce—pure perfection!
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
For the Topping:
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone or mozzarella
1/4 cup mayonnaise
1 tablespoon sour cream
1/2 teaspoon garlic powder
For the Parmesan Cream Sauce:
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1/2 cup heavy cream
1/4 cup milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
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