BBQ Chicken Drumsticks with Herb Potato Wedges and Creamy Coleslaw

This BBQ Chicken Drumsticks with Herb Potato Wedges and Creamy Coleslaw is a crowd-pleasing meal featuring juicy, smoky chicken drumsticks coated in a rich barbecue glaze, crispy roasted potato wedges, and a refreshing creamy coleslaw. Perfect for family dinners, backyard cookouts, or meal prep.

Ingredients

For the BBQ Chicken Drumsticks:

8 chicken drumsticks

2 tablespoons olive oil

⅓ cup barbecue sauce

1 tablespoon honey

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

For the Herb Potato Wedges:

4 large Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon dried dill

1 teaspoon salt

½ teaspoon black pepper

For the Creamy Coleslaw:

4 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 medium carrot, shredded

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

For Serving:

1 cucumber, sliced

1 tablespoon chopped fresh parsley

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