Crispy Chicken Tenders Plate

This Crispy Chicken Tenders Plate features juicy chicken strips coated in a crunchy golden breadcrumb crust, served with a fresh and colorful coleslaw and a creamy dipping sauce. It’s a crowd-pleasing meal that’s perfect for lunch, dinner, or game day gatherings.

Ingredients

1½ pounds (680 g) chicken breast, cut into strips

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

2 cups panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon dried parsley

Vegetable oil for frying

Coleslaw

3 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

⅓ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

¼ teaspoon salt

¼ teaspoon black pepper

Creamy Dipping Sauce

½ cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon lemon juice

½ teaspoon garlic powder

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

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