This Crispy Chicken Tenders Plate features juicy chicken strips coated in a crunchy golden breadcrumb crust, served with a fresh and colorful coleslaw and a creamy dipping sauce. It’s a crowd-pleasing meal that’s perfect for lunch, dinner, or game day gatherings.
Ingredients
1½ pounds (680 g) chicken breast, cut into strips
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
2 cups panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon dried parsley
Vegetable oil for frying
Coleslaw
3 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, shredded
⅓ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper
Creamy Dipping Sauce
½ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
½ teaspoon garlic powder
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
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