Garlic Butter Steak Bites with Cheesy Crinkle-Cut Fries

This Garlic Butter Steak Bites with Cheesy Crinkle-Cut Fries is the ultimate comfort-food dinner featuring juicy seared steak cubes tossed in a rich garlic herb butter sauce and served alongside crispy crinkle-cut fries smothered in melted cheese. Perfect for weeknight dinners, game days, or whenever you’re craving a hearty, satisfying meal.

Ingredients

Garlic Butter Steak Bites

1½ pounds (680 g) sirloin steak, cut into 1-inch cubes

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

3 tablespoons butter

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, finely chopped

½ teaspoon red pepper flakes (optional)

Cheesy Crinkle-Cut Fries

1½ pounds (680 g) frozen crinkle-cut fries

1½ cups shredded mozzarella cheese

½ cup shredded cheddar cheese

1 teaspoon garlic powder

½ teaspoon paprika

Garnish

1 tablespoon chopped fresh parsley

1 teaspoon grated Parmesan cheese (optional)

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