Grilled Beef Skewers Plate with French Fries & Garden Salad

This Grilled Beef Skewers Plate with French Fries & Garden Salad is a delicious restaurant-style meal featuring juicy marinated beef cubes grilled to perfection, crispy golden fries, and a fresh garden salad with tomatoes, onions, and lettuce. It’s perfect for weeknight dinners, barbecues, or entertaining guests.

Ingredients

Grilled Beef Skewers

2 pounds (900 g) sirloin steak, cut into 1½-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

6 wooden or metal skewers

French Fries

4 large russet potatoes, cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon paprika

¼ teaspoon black pepper

Garden Salad

4 cups lettuce, chopped

1 large tomato, sliced

½ red onion, thinly sliced

1 cucumber, sliced

Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon fresh parsley, finely chopped

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