Grilled Beef Skewers Plate with French Fries & Garden Salad

Instructions

Step 1. In a large bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic, paprika, oregano, salt, black pepper, and lemon juice.

Step 2. Add the beef cubes and toss until evenly coated.

Step 3. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.

Step 4. Preheat the oven to 425°F (220°C).

Step 5. Toss the fries with vegetable oil, salt, paprika, and black pepper.

Step 6. Spread the fries on a baking sheet in a single layer.

Step 7. Bake for 25–30 minutes, turning halfway through, until golden and crispy.

Step 8. Thread the marinated beef cubes onto skewers.

Step 9. Preheat a grill or grill pan over medium-high heat.

Step 10. Grill the skewers for 8–10 minutes, turning occasionally, for medium doneness.

Step 11. Remove the skewers from the grill and let rest for 5 minutes.

Step 12. In a large bowl, combine lettuce, tomato, red onion, and cucumber.

Step 13. Whisk together olive oil, lemon juice, oregano, salt, and black pepper.

Step 14. Drizzle the dressing over the salad and toss gently.

Step 15. Arrange the grilled beef skewers, crispy fries, and garden salad on serving plates.

Step 16. Garnish with fresh parsley and serve immediately.

Storage and Reheating Tips

Store leftover beef, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the beef skewers in a skillet or oven at 350°F (175°C) until warmed through.

Reheat fries in an oven or air fryer for 5–7 minutes to restore crispness.

Store salad separately and serve cold.

Cooked beef can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.