Garlic Butter Lobster & Scallops

This elegant surf and turf dish brings together succulent lobster tails and pan-seared scallops in a luscious garlic butter sauce. It’s the kind of meal that looks fancy enough for a special occasion but comes together faster than you’d think.

Perfect for impressing guests or treating yourself to something truly special, this recipe delivers restaurant-quality results from your own kitchen.

Ingredients

2 lobster tails, 8 oz each

1 pound large sea scallops

6 tablespoons unsalted butter

8 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 tablespoons dry white wine

1 teaspoon Dijon mustard

Salt and black pepper to taste

Red pepper flakes, pinch

Fresh parsley, chopped for garnish

Fresh chives, chopped for garnish

2 tablespoons olive oil

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