Satisfy your craving for something savory, cheesy, and utterly comforting with these Steak & Cheese Quesadillas. They’re packed with juicy, seasoned steak and melted cheese all encased in a golden, crispy tortilla. Quick to whip up and easy to customize, this recipe is ideal for lunch, dinner, or even game day munchies.
Ingredients:
1 tablespoon vegetable oil
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 pound flank or sirloin steak, thinly sliced
1 small onion, sliced
1 bell pepper, sliced (optional)
1 1/2 cups shredded Monterey Jack or mozzarella cheese
4 large flour tortillas
Fresh cilantro or green onions for garnish (optional)
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