This No-Bake Eclair Cake is the perfect dessert when you want something delicious and impressive without ever turning on the oven. Layers of graham crackers, creamy vanilla pudding, and fluffy whipped topping come together and are finished with a rich chocolate glaze. It’s cool, creamy, and always a crowd favorite.
Ingredients:
2 small packages instant vanilla pudding mix (3.4 oz each)
1 small container thawed whipped topping (8 oz)
3 cups milk
1 box graham crackers
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon butter
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