This comforting and hearty dinner features a juicy herb-roasted chicken leg served alongside rich, creamy mac and cheese, tender green beans, and glazed carrots. It’s a classic family meal that’s packed with flavor and perfect for weeknight dinners or Sunday suppers.
Ingredients
Herb Roasted Chicken
4 chicken leg quarters
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Creamy Mac and Cheese
12 ounces elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Green Beans
1 pound fresh green beans, trimmed
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
Glazed Carrots
3 cups baby carrots or sliced carrots
1 tablespoon butter
1 tablespoon honey
1/4 teaspoon salt
Garnish
1 tablespoon chopped fresh parsley
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