Bring the flavors of the coast to your kitchen with this creamy, savory Florida Shrimp Pie. Packed with succulent shrimp and colorful veggies in a cheesy egg custard, it’s baked into a buttery crust for a satisfying Southern-style meal.
Ingredients
2 tablespoons butter
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional for heat)
1 1/2 cups cooked shrimp, chopped (reserve a few whole for garnish)
1 cup shredded Swiss or cheddar cheese
1/2 cup mayonnaise
2 eggs, lightly beaten
1 tablespoon lemon juice
1 unbaked 9-inch deep dish pie crust
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