Fried Eggs, Chips and Buttered Bread

Fried Eggs, Chips and Buttered Bread is a simple, hearty comfort meal that combines crispy golden chips, perfectly cooked fried eggs, and thick slices of soft bread generously spread with butter. It’s an easy breakfast, brunch, or light dinner that’s both satisfying and nostalgic.

Ingredients

For the Chips

4 large potatoes, peeled and cut into thick chips
4 cups vegetable oil, for frying
1 teaspoon salt

For the Fried Eggs

2 large eggs
1 tablespoon butter or vegetable oil
¼ teaspoon salt
¼ teaspoon black pepper

For the Buttered Bread

4 thick slices white bread
4 tablespoons salted butter, softened

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