This Bacon and Egg Breakfast Sandwich is a classic morning favorite loaded with crispy bacon, a perfectly cooked egg, and your favorite sauce between thick slices of soft white bread. It’s quick to make, hearty, and perfect for breakfast, brunch, or a satisfying anytime meal.
Ingredients
4 slices thick white bread
8 slices bacon
2 large eggs
1 tablespoon butter
2 tablespoons ketchup or brown sauce
Salt, to taste
Black pepper, to taste
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