These Ham and Cheese Croissants are buttery, flaky, and loaded with savory ham and melted cheese. Perfect for breakfast, brunch, lunch, or a quick snack, they come together easily and bake up golden brown with a deliciously gooey center.
Ingredients
6 large butter croissants
12 slices deli ham
6 slices Swiss cheese
6 slices mozzarella cheese
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon sesame seeds (optional)
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