Filled with warm cinnamon-spiced apples and topped with a sweet vanilla glaze, this Country Apple Fritter Bread is the perfect cozy bake. Moist, buttery, and rich with flavor, it makes a delightful breakfast or afternoon treat.
Ingredients
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 large apples, peeled and chopped (such as Granny Smith or Honeycrisp)
1/3 cup brown sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract
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