Mutton and Egg Biryani

Mutton and Egg Biryani is a rich, aromatic one-pot rice dish layered with tender mutton, fragrant basmati rice, warming spices, and boiled eggs. This hearty meal is perfect for family gatherings, special occasions, or whenever you’re craving authentic biryani flavors.

Ingredients

For the Mutton

2 lbs (900 g) mutton, cut into pieces

1 cup plain yogurt

2 tablespoons ginger-garlic paste

1 teaspoon turmeric powder

2 teaspoons red chili powder

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon salt

For the Rice

3 cups basmati rice

6 cups water

2 bay leaves

4 green cardamom pods

4 cloves

1 cinnamon stick

1 teaspoon salt

For the Biryani

4 tablespoons vegetable oil or ghee

3 large onions, thinly sliced

2 tomatoes, chopped

4 green chilies, slit

1/2 cup fresh cilantro, chopped

1/2 cup fresh mint leaves, chopped

1 teaspoon biryani masala

1/4 teaspoon saffron soaked in 2 tablespoons warm milk (optional)

6 hard-boiled eggs, peeled

For Garnish

2 tablespoons fried onions

Fresh cilantro

Fresh mint leaves

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