Cheesy Stuffed Hand Pies

These golden, crispy stuffed hand pies are packed with melty cheese and a variety of delicious fillings. Whether filled with seasoned beef, shredded chicken, ham, shrimp, tuna, or simply extra cheese, they make the perfect snack, lunch, or party appetizer.

Ingredients

For the Dough

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon paprika

1 teaspoon garlic powder

1/2 cup unsalted butter, melted

1 cup warm milk

1 large egg

For the Beef & Cheese Filling

1 pound ground beef

1/2 small onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded mozzarella cheese

For the Chicken & Cheese Filling

2 cups cooked shredded chicken

1/4 cup cream cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Ham & Cheese Filling

1 1/2 cups diced ham

1 1/2 cups mozzarella cheese

1 tablespoon Dijon mustard

For the Shrimp & Cheese Filling

1 pound cooked shrimp, chopped

1 cup mozzarella cheese

1 tablespoon parsley, chopped

1 teaspoon lemon juice

For the Tuna & Cheese Filling

2 cans tuna, drained

1/4 cup mayonnaise

2 tablespoons red onion, finely diced

1 cup mozzarella cheese

For Assembly

1 egg, beaten (egg wash)

1 cup shredded mozzarella cheese (for extra cheesy filling)

Continue the instructions on the next page.